Click the link icon in the bottom right to enable full screen. If your business would like placement on our map or if there is an error, please contact us at email@example.com.
EventS, Trip planning & Attractions
Parking and Transportation
Street parking in Jack London is strictly 2-hour metered parking. Your best bet for a day in the district is a spot in one of our parking garages listed below.
Jack London Market Garage | Harrison & 2nd (1,086 spaces)
Broadway Parking | Broadway & Embarcadero West (248 spaces)
Washington Street Garage | Washington St. & Embarcadero West (1,00 spaces)
From San Francisco, take 1-80 E, exiting at Broadway/Alameda from 1-880 S; from Berkeley, take 1-580 E/1-80 W, exiting at Broadway/Alameda from 1-880 S.
Take BART to 12th Street station and walk 10 blocks down Broadway to reach Jack London, or catch the free Broadway shuttle, shuttles arrive every 10-15 minutes. If your destination is more towards the East side of the district, get off at Lake Merritt Station.
FREE BROADWAY SHUTTLE
AC TRANSIT Bus schedules and stops here.
SAN FRANCISCO BAY FERRY Take the ferry from San Francisco or Alameda to Jack London Square, schedules and information here.
TRAIN Get to the heart of Jack London via Amtrak Jack London station, information, tickets and schedules here.
Our district is a pleasantly bike-able area with wide streets and calm traffic. If you want to get around on two wheels, there are nearby Ford GoBike stations Downtown. Check out a map and more information on renting a bike here.
WHERE TO STAY
The 145-room Waterfront HotelOpens a New Window. channels the nautical vibe of Jack London in its décor. Additional waterfront hotels along the estuary include the Best Western Plus Bayside Hotel, Executive Inn & Suites and Homewood Suites by Hilton.
A conversation with Owner Rebecca Boyles - March 31, 2015
Rebecca opened Beer Revolution with her partner in 2010. Beer Revolution is a popular Jack London destination with the largest selection of local and craft beers in the district.
What is your favorite local ingredient and where do you get it?
“My favorite local ingredient is bacon. We get our bacon next door at The Annex from Millers Ranch, so we actually cure it in house. Millers is located in San Leandro.”
Which restaurateur in Jack London/Oakland do you most respect?
“Chris Pastena - Definitely someone to admire. He’s got a lot of great stuff going on. Each one of his restaurants, each one of them, is amazing all the way to the simple things like salads - that’s not easy to do, and it’s not easy to execute. And to do it on the level he does, that’s some serious credit. And he’s still not too big to fill doing dishes in any one of his places, I really respect that.”
Favorite Jack London/Oakland restaurant other than your own?
“Lungomare. A close second would be Bocanova”
What's one thing about you or your restaurant that people would be surprised to know?
“Everything is local and organic and everything is locally sourced from local companies - everything is well-made even though it’s simple food - It’s the same for my bar too - there are so many amazing small breweries here that I really try to put a spotlight on.”
What’s your favorite beer on tap right now?
“Fieldwork - they have this new beer called chisel. It’s like a session IPA… It’s full of flavor, you know.”
What is your favorite thing to do in Jack London when you take a break?
“I like to go to Merchants saloon and play a game of pool, or walk on the waterfront”
What has surprised you most about your business?
“Honestly, what surprised me the most was the diversity of the clientele that come in. I mean, we get literally every kind of person you can imagine. From attorneys and city officials to hip hop kids and punk rockers to whomever. What’s really cool about that is you can watch people out on the patio when they are having beers, people that don’t even know each other are all of a sudden talking to each other.”
What is the best advice you’ve been given about your businesses?
“Just pay your bills, that’s the best advice”
“I do have one personal thing I do with all businesses, I do everything COD (cash on delivery). Even though I have credit terms with all of my vendors I just insist on COD, that way it’s just done.”
What's next for you?
“You know, Beer Rev, I don’t have any plans on ever expanding it or growing it. I know it’s a recognized brand but I feel like it’s kind of a one and only. It’s very unique even though there are places that have similar models and all -- and I feel like growing that isn’t really a possibility. It would just be fake and generic -- so why do that. Annex, however, is definitely gaining some gravity, and because it’s so simple and so salt-of-the-earth-- I think that it would fit almost anywhere, so that is something I would consider branching out.”
“I wouldn’t mind branching out and opening some more businesses here in the district. I feel like it has such potential and it’s becoming more of a neighborhood. There are so many residents now.”
CALIFORNIA CANOE AND KAYAK
A conversation with Owner Keith Miller
Favorite thing to do in Oakland to take a break from the work day?
My favorite thing to do to break from my work day is actually, Go paddle - so I’ll hop in a boat or a stand up paddle board and I will jump in the water because here is it and we’re close by.
How far can you usually get?
20 minutes half an hour perhaps I can paddle, Depending on how fast a craft I use I can paddle to Coast Guard Island and back.
Now if it’s not paddling then I like to hang out, like if I want to go watch a game I’ll go to one of the restaurants that has a TV like Steel Rail or Overland or Jack’s and have a beer and watch a Warrior’s basketball game.
How have your classes and trip offerings changed?
The biggest change is that more people are doing standup paddle boarding. It’s about half our business now for rentals and classes. It’s fairly easy to get into, its less gear intensive, the boards are lighter.
What drew you to the East Bay and specifically to Jack London from your previous location in Greenbrae?
We outgrew that space, we grew pretty fast, and we moved to Point Richmond - before we moved there I actually checked out JLS - this was ‘85 - and these buildings were all here. The project had been completed and the buildings were pretty much empty at the time, there wasn’t much going on. I was excited about coming here because of the water access but I made a phone call to the state water control quality people, the local office, and I was informed that the water quality in the estuary at that point in time was very questionable… So we moved to Point Richmond instead, used the Richmond Marina for our classes. In 1993 I was approached by the Port real-estate division to move here again. It took me by surprise... As it turns out it was on a recommendation from the Alameda County economic development commission, [they] suggested that if you wanted to improve JLS activity get something down here to draw people here to use the water.
ThE Jack London Brewing District
Turn the corner anywhere in our waterfront neighborhood and you’re likely to come upon a local beverage maker, be it beer, coffee, wine, or carefully curated selections of the like. Over the years, Jack London has become somewhat known as Oakland’s ‘Beverage Belt’, the go-to destination to imbibe, because of the dense concentration of beverage makers and purveyors in the neighborhood like coffee roasters, wineries, taprooms, wine shops, and, yes, an abundance of breweries!
In 2018, prominent and established brewers at Federation Brewing, Independent Brewing, Original Pattern Brewing and Oakland United Beerworks, all located in the East end of Jack London, formed the Jack London Brewing District collective. Sharing resources, cosponsoring events and crafting collaborative brews was the mission. The East Bay Times in an article about the Brewing District noted, “There’s another side to sticking together. With the boom of craft breweries across the country, larger companies have bought out smaller ones and packaged them as craft. (Anheuser-Busch InBev’s purchase of Golden Road Brewery is one example.) Sticking together as independent breweries also means sticking it to the big corporations. “We want to show the market that we can work together,” said Matt Hunter, co-founder of Federation Brewing.”
You see, it turns out two breweries on one block, even four breweries within four blocks, doesn’t mean competition, it means a great place to be.
Stop by and enjoy a new brew at any of their taprooms and pick up a passport. Get a stamp at each brewery, and get a free pint at the taproom of your choice! Cheers!