Meet Dorcia White of Everett & Jones BBQ
Tag: Features
Meet JLID Board Member and 3rd generation business owner, Dorcia White of Everett & Jones BBQ
Q: What does it mean to you to carry on the legacy of Everett and Jones Barbeque, a business with deep roots in the community?
A: Carrying on my family's legacy means more than just keeping the doors open - it's about honoring the values, traditions, and reputation that have been built over three generations. It means maintaining the quality and integrity that made the business a staple while adapting to modern challenges and opportunities.
Q: How did growing up in a family of strong Black women entrepreneurs shape your approach to leadership and business?
A: Growing up in a family of strong black women entrepreneurs gave us a firsthand look at hard work, sacrifice, and perseverance. My leadership approach is rooted in resilience, community, and self-determination. Black entrepreneurship has always been about more than individual success; it's about paving the way for future generations. My role is not just running a business, but ensuring it grows and continues to provide opportunities for others.
Q: Your family has played a major role in creating spaces of community and culture. How important is it to you that Black-owned businesses thrive in Oakland?
A: Black owned businesses thriving in Oakland isn't just about economic success-it's about preserving culture, community, and ensuring generational wealth within a city that has deep Black roots and history. Oakland has always been a hub for Black excellence, from the civil rights movement to entrepreneurship, and businesses that play a role in keeping the legacy alive.
Q: What inspired you to join the JLID Board of Directors?
A: I can think of four reasons for joining JLID: 1. Enhancing the business environment, 2. Strengthening Community Ties, 3. Advocating for Diversity and Inclusion, and 4. Investing in the Future of Oakland.
Q: What do you think the future of Jack London looks like?
A: I envision Jack London to be a destination for food, arts and culture with an activated and welcoming waterfront with tons of locals and tourists walking around.
Q: What advice would you give to young Black entrepreneurs looking to build something lasting?
A: I would tell a young black entrepreneur: build for longevity, not just a moment, own your story and your vision, stay resilient and adaptable and finally, give back and lift others up.
Q: If you could describe the spirit of Everett and Jones Barbeque in one word, what would it be and why?
A: The one word I would use to describe Everett and Jones would be Legacy. Because our restaurant isn't just a place to eat- it's a living testament to family, culture, and community.
It represents more than 50 years of resilience, hard work, and soul, passed down through generations. It's where history meets hospitality, where flavors tell stories and where every meal is served with the same passion and love that built the foundation. Everett and Jones is not just a business; It's a Legacy that continues to feed both the body and spirit of Oakland.
Visit Everett and Jones BBQ at 126 Broadway Ave